Banana Cake – this is a family favorite.
This is a delightful and moist cake. Recipe comes from Sue A. Mertens Minick from Hazelwood, MO. She actually found this site on the internet! And yes, she is family 
1/2 C. Shortening
1 1/2 C. Sugar
2 Egg, beaten until fluffy
2 C. Flour
1/4 tsp. Baking Powder
3/4 tsp. Baking Soda
1/2 tsp. Salt
1 C. mashed Bananas
1/4 C. Buttermilk
1 tsp. Vanilla
1 1/2 C. Sugar
2 Egg, beaten until fluffy
2 C. Flour
1/4 tsp. Baking Powder
3/4 tsp. Baking Soda
1/2 tsp. Salt
1 C. mashed Bananas
1/4 C. Buttermilk
1 tsp. Vanilla
Cream together shortening and sugar until light and fluffy. Add eggs in, and mix well. Sift together the dry ingredients, and add this to the creamed shortening mixture. Add bananas, buttermilk and vanilla. Beat until well mixed. Bake at 350 degrees for 30-35 minutes.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 