6 baking potatoes
1/4 C. liquid margarine
1 Tbsp. minced onion
1 C. low fat yogurt
paprika to taste
pepper to taste
2 Tbsp. cheese cracker crumbs

Baked the potatoes until tender. Split lengthwise and scoop the potatoes out of the shells. While still hot, whip the potatoes with the margarine, yogurt and seasonings. Spoon the mixture back into the halved potato shells. Sprinkle the tops with cracker crumbs. Return to the oven and back at 350 degrees for an additional 10 minutes.