Applesauce Cake
Growing up in Pueblo, Colorado meant living next to some ladies that could really cook. This applesauce cake always reminds me of my former neighbor and the flavors of fall. Applesauce, nuts, raisins, and spices make for a nice change when serving cake. This cake goes well with cream cheese frosing. This recipe is by Lynn Ordorph. Pueblo, CO. 1976
2 C. warm Applesauce
1 1/2 C. Sugar
1 C. Shortening, heated
2 Eggs
2 tsp. Baking Soda
3 C. Flour
1 tsp. Cloves
2 tsp. Cinnamon
1/2 C. Raisins
1/2 C. chopped Nuts
1 1/2 C. Sugar
1 C. Shortening, heated
2 Eggs
2 tsp. Baking Soda
3 C. Flour
1 tsp. Cloves
2 tsp. Cinnamon
1/2 C. Raisins
1/2 C. chopped Nuts
Heat applesauce, and sugar. Mix together flour, baking soda, raisins, nuts, and spices. Add the sugar mixture to the flour mixture. Add heated shortening and beat until soft. Add eggs and beat until well blended. Bake for 1 to 1 1/2 hours at 300 degrees.
 |
Loading ...
Loading ...
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 