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Applesauce Cake

February 6, 2009

 Growing up in Pueblo, Colorado meant living next to some ladies that could really cook.  This applesauce cake always reminds me of my former neighbor and the flavors of fall.  Applesauce, nuts, raisins, and spices make for a nice change when serving cake.  This cake goes well with cream cheese frosing.  This recipe is by Lynn Ordorph. Pueblo, CO. 1976

bowl of apple sauce

Applesauce Cake

 

2 C. warm Applesauce
1 1/2 C. Sugar
1 C. Shortening, heated
2 Eggs
2 tsp. Baking Soda
3 C. Flour
1 tsp. Cloves
2 tsp. Cinnamon
1/2 C. Raisins
1/2 C. chopped Nuts
Heat applesauce, and sugar. Mix together flour, baking soda, raisins, nuts, and spices. Add the sugar mixture to the flour mixture. Add heated shortening and beat until soft. Add eggs and beat until well blended. Bake for 1 to 1 1/2 hours at 300 degrees.