Waldorf Astoria Red Velvet Cake
This is a dense old style Red Velvet Cake. A chocolately cake is topped with a fluffy vanilla frosting.
1/2 c. shortening
2 eggs
2 oz. red food coloring
1 c. buttermilk
1 Tbsp. vinegar
1 tsp. baking soda
1 1/2 c. sugar
3 Tbsp. cocoa
2 1/4 c. flour
3/4 tsp. salt
1 tsp. vanilla
2 eggs
2 oz. red food coloring
1 c. buttermilk
1 Tbsp. vinegar
1 tsp. baking soda
1 1/2 c. sugar
3 Tbsp. cocoa
2 1/4 c. flour
3/4 tsp. salt
1 tsp. vanilla
W.A.R.C. Frosting:
3 Tbs. four
1 c. milk (cool)
1/2 c. shortening
1/2 c. margarine
1 c. sugar
1 tsp. vanilla
Cake Instructions:
1. Make past of cocoa and coloring.
2. Cream shortening, sugar and eggs. Add cocoa & coloring. Mix well.
3. Add buttermilk with vinegar and flour with salt alternately.
4. By hand, fold in vanilla and baking soda.
5. Grease and flour cake pans. Makes 3 layers.
6. Bake at 350 for 30 minutes.
1. Make past of cocoa and coloring.
2. Cream shortening, sugar and eggs. Add cocoa & coloring. Mix well.
3. Add buttermilk with vinegar and flour with salt alternately.
4. By hand, fold in vanilla and baking soda.
5. Grease and flour cake pans. Makes 3 layers.
6. Bake at 350 for 30 minutes.
Frosting Instructions:
Cook until thick- flour and milk. Beat until creamy – shortening, margarine, sugar, vanilla. Mix together and add milk and flour mixture a little at a time and beat well.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 