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The Creamery Hazelnut Cheesecake

Source for this recipe Richard Thomas, Chef, 1 Creamery Road, Dodgeville,WI

The Creamery Hazelnut Cheesecake

The Creamery Hazelnut Cheesecake

The Creamery Hazelnut Cheesecake

  • Author:
  • Recipe Type: Dessert Recipe, CopyKat Recipe, Copycat Restaurant Recipes
  • Prep time: 15 minutes
  • Cook time: 1 hour
  • Serves: 1
The Creamery Hazelnut Cheesecake

This cheesecake has a wonderful flavor!

Ingredients

  • CRUST
  • 2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • FILLING
  • 2 8-ounce packages cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1/4 cup hazelnut flavored liqueur
  • 1 cup chopped hazelnuts, toasted
  • TOP LAYER
  • 1 1/2 cups dairy sour cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla

Instructions

Add butter combined crumbs and sugar; mix well. Press onto bottom of buttered 9-inch spring form pan. Wrap outside of pan with aluminum foil. Combine cream cheese and sugar, mixing at medium speed with an electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in liqueur and nuts; pour over crust. Place spring form pan in larger pan with at least 1 inch sides. Fill with 1/2 inch very hot water. Bake at 350 degrees for one hour. Combine sour cream, sugar, and vanilla; spread over cheesecake. Cool; chill.

Yield: 16 servings

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  • http://40somethingmommy.com Liz Nelson

    The Hazelnut liqueur is gives this cheesecake a great flavor! I really loved it, and will be making it again!