Banana Cream Pie is easy to put together and tastes wonderful. You can make a banana cream pie anytime with our recipe. We were asked to remove the name of the restaurant from this recipe, I guess we were too close on this one!
9 inch Pie Crust Baked and Cooled
2 Sliced Bananas
1/4 C. Soft Beaten Cream Cheese
2/3 C. Sugar
1/4 C. Cornstarch
1/2 tsp. Salt
1 1/2 C. Evaporated Milk
1 1/2 C. Whole Milk
4 Beaten Egg Yolks
2 Tbsp. Butter Softened
1/8 C. Sliced Almonds
1 Tbsp. Vanilla
When pie is completely cooled top with fresh whipped cream and garnish with sliced almonds.
Fresh Whipped Cream Topping
3/4 C. Chilled Whipping Cream
2 Tbsp. Powdered Sugar
1 tsp. Vanilla
Chilled glass or metal mixing bowl
Pour cream in to a glass or metal bowl and beat until soft peaks form gradually add powder sugar until all has been blended and then add vanilla slowly until it has also been blended . Mixture should have stiff peaks. The whipped cream may be put into a pastry bag and used for that added effect.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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