Furr’s Millionaire Pie is a delightful light pie, light in the texture, and bright flavors of the topics. Furr’s millionare pie is a creamy pie that is sweet, and bursting with flavors of the tropics. Recipe adapted from Fort Star Telegram.

Furr’s Pineapple Millionaire Pie
Furr’s cafeteria makes many tasty dishes, don’t miss out on other copy cat recipes, that taste just like they came from the restaurant.
Furr's Cafeteria Pineapple Millionaire Pie
This pie is so yummy, one pie won't be enough everyone will be having seconds!
Ingredients
- 2 cups sifted powdered sugar
- 1/2 cup margarine or butter, softened
- 2 large eggs (see Note)
- 1/8 teaspoon salt
- 1/4 teaspoon vanilla extract
- 2 baked 9-inch pastry pie crusts
- 1 cup heavy cream
- 1/2 cup sifted powdered sugar
- 1 cup crushed pineapple, well drained
- 1/2 cup chopped pecans
Instructions
Cream 2 cups powdered sugar and butter with electric mixer. Add eggs, salt and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts. Chill.
Whip cream until stiff. Blend in powdered sugar. Fold in pineapple and pecans. Spread mixture on top of filling and chill thoroughly.
If you concerned about using raw eggs, please use imitation eggs such as eggbeaters, or eggs that have been pasteurized, either work well. Pasteurized eggs are very safe for people who may have compromised immune systems.
Print Recipe-
Marcusrebecek
-
Marcusrebecek
-
http://profile.yahoo.com/SWYWHQXAYCCZ52RTCCMGCZ352Y StvMaddox
-
Cesco702
-
Cesco702
-
Cesco702
-
Teach142
-
Teach142
-
http://games88.org games
-
Juliep
-
Juliep
-
Stephanie Manley
-
-
Juliep
-
-
clarence snyder

Piccadilly’s Cafeteria Pecan Delight – this is a light pecan pie.
Taste of Texas Cinnamon Coffee
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
