Willie G’s Oyster Bar Trash

Willie G’s is a well known Houston Restaurant.  This dish goes well with hot bread.  Butter, crab meat, and shrimp make this a special dish. This is the perfect light dinner or appetizer.

fresh oysters for recipes

Willie G’s Oyster Bar Trash

Willie G's Oyster Bar Trash

  • Author:
  • Recipe Type: Appetizer Recipes, CopyKat Recipes, Pasta Recipes, Seafood Recipes
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 2

What a wonderful dish to serve to a large crowd just make sure increase the recipe, great for any party!


  • Unsalted butter, clarified
  • 4 ounces jumbo lump crabmeat
  • 5 ounces peeled and deveined shrimp
  • Blackening Seasoning
  • White Rice


Heat a cast iron skillet. Add 1 - 2 ounces of clarified butter. Add shrimp and cook until halfway done. Add crabmeat and sprinkle with blackening seasoning. Mix shrimp and crabmeat together. Spoon onto a plate serve with white rice. Serves 2.

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  • http://40somethingmommy.com Liz Nelson

    I loved this when I tried it at Willie G’s! I will most definitely be making this soon at home!