The combination of bacon, shrimp, and oysters makes for appetizer.
Wille G's Embrochette
This makes a wonderful Appetizer for a cocktail party or a dinner party!
- 6 strips of Bacon
- 12 peeled and Deveined Shrimp
- 12 Raw Oysters
- Vegetable Oil
Cut bacon strips in half. Hold a shrimp and oyster together and wrap with a strip of bacon. Use toothpick to hold the enbrochette together. Heat vegetable oil to 350 degrees. Drop the embrochette in the oil and cook approximately 3 minutes. Remove from the oil and drain excess grease. Serve with Cocktail and tartar sauce.Print Recipe