Wille G’s Embrochette
The combination of bacon, shrimp, and oysters makes for appetizer.
6 strips of Bacon
12 peeled and Deveined Shrimp
12 Raw Oysters
Vegetable Oil
12 peeled and Deveined Shrimp
12 Raw Oysters
Vegetable Oil
Cut bacon strips in half. Hold a shrimp and oyster together and wrap with a strip of bacon. Use toothpick to hold the enbrochette together. Heat vegetable oil to 350 degrees. Drop the embrochette in the oil and cook approximately 3 minutes. Remove from the oil and drain excess grease. Serve with Cocktail and tartar sauce.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 