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Wildhorse Saloon Banana Cream Pie

Wildhorse Saloon Banana Cream Pie makes an extra special banana cream pie with the addition of Oreo cookies.

Wildhorse Salon Banana Cream Pie

Wildhorse Saloon Banana Cream Pie

Wildhorse Saloon Banana Cream Pie

  • Author:
  • Recipe Type: Dessert Recipe, CopyKat Recipe, Copycat Restaurant Recipes
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 8

This pie is extra yummy with the addition of Oreo cookies!


  • 4 cups Milk
  • 1 cup Sugar
  • 1 stick Butter
  • 2 tablespoons Cornstarch
  • 4 eggs
  • 4 egg yolks
  • 1 tablespoon Vanilla
  • 4 bananas
  • 8 Oreos
  • 2 cups Heavy Cream
  • 2 tablespoons Granulated Sugar
  • 2 Oreo Pie Shells


Combine milk, 1/2 the sugar and butter and bring to a boil. Mix the eggs, yolks, remaining sugar, cornstarch and vanilla. Mix until smooth. Temper the egg mixture with the hot milk, slowly adding while whisking. Pour the tempered eggs slowly into the hot milk. Whisk vigorously. Turn the heat on high and continue to whisk until mixture thickens. Place the pudding into the fridge until it cools. Remove the pudding mixture from the fridge once it has chilled to room temperature, this may take an hour. Whip the heavy cream to soft peaks and fold into the base mix. Fold in chopped bananas and crumbled Oreos. Fill the Oreo shells with the filling and refrigerate.

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  • Liz Nelson

    We loved this Banana Cream Pie! the Oreo crust is a great twist on a regular banana cream pie!