Toll House Pie – who can resist this one?

4 February, 2009 || CopyKat Recipes, Dessert

Who can resist this one. I personally like to make mine with Ghirardelli chocolate chips, especially the double chocolate ones.

2 eggs
1/2 C. Flour
1/2 C. Sugar
1/2 C. firmly packed brown sugar
1 C. Butter, melted & cooled to room temp
1 C. Chocolate chips
1 C. Chopped nuts
1 9 inch unbaked pie shell

In a large bowl, beat eggs until foamy; beat in flour, sugar, and brown sugar until well blended. Blend in melted butter, Stir in chocolate chips and nuts. Pour into pie shell. Bake at 325 for 1 hour. May serve warm and top with whipped cream or ice cream.