Who can resist this one. I personally like to make mine with Ghirardelli chocolate chips, especially the double chocolate ones. This is one of my favorite pies to bring to a pot luck dinner. Who doesn’t love chocolate?
Yield: 8 servings.
2 eggs
1/2 C. Flour
1/2 C. Sugar
1/2 C. firmly packed brown sugar
1 C. Butter, melted & cooled to room temp
1 C. Chocolate chips
1 C. Chopped nuts
1 9 inch unbaked pie shell
In a large bowl, beat eggs until foamy; beat in flour, sugar, and brown sugar until well blended. Blend in melted butter, Stir in chocolate chips and nuts. Pour into pie shell. Bake at 325 for 1 hour. May serve warm and top with whipped cream or ice cream.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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