Toll House Pie – who can resist this one?
Who can resist this one. I personally like to make mine with Ghirardelli chocolate chips, especially the double chocolate ones.
2 eggs
1/2 C. Flour
1/2 C. Sugar
1/2 C. firmly packed brown sugar
1 C. Butter, melted & cooled to room temp
1 C. Chocolate chips
1 C. Chopped nuts
1 9 inch unbaked pie shell
1/2 C. Flour
1/2 C. Sugar
1/2 C. firmly packed brown sugar
1 C. Butter, melted & cooled to room temp
1 C. Chocolate chips
1 C. Chopped nuts
1 9 inch unbaked pie shell
In a large bowl, beat eggs until foamy; beat in flour, sugar, and brown sugar until well blended. Blend in melted butter, Stir in chocolate chips and nuts. Pour into pie shell. Bake at 325 for 1 hour. May serve warm and top with whipped cream or ice cream.












CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 