Taco Bell Crispitos
These are a favorite around my house. These are also known buenelos in many Mexican restaurants. All you need is some flour tortilla a little cinnamon and some sugar to make this dessert.
1/8 C. Cinnamon
1/2 C. Sugar
10 Flour Tortillas
Oil to fry with
1/2 C. Sugar
10 Flour Tortillas
Oil to fry with
Mix together cinnamon and sugar very well. In a Dutch oven, or large skillet heat the oil to 350 degrees. If you do not have a thermometer, you can set it on medium high, but be careful to watch that it doesn’t get too hot and begin to smoke. Quarter the tortillas and deep fry 2-4 at a time. Allow them to cook on one side for about 30 seconds or until golden brown, turn over, and repeat. When both sides are brown take out, and place on paper towels to drain. While the tortillas are draining liberally sprinkle with cinnamon and sugar mixture. These are really great with honey.












CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 