Souperburger Sandwiches
This is an old recipe that I used to make. A can of soup and some ground meat and you have a tasty sandwich. This recipe is by Stephanie Eynard. Coldspring, TX. 1993.
1 lb. ground beef
1 medium onion, chopped
1 can cheddar cheese soup
2 Tbsp. ketchup
1/8 tsp. black pepper
6 hamburger buns, spilt and toasted
1 medium onion, chopped
1 can cheddar cheese soup
2 Tbsp. ketchup
1/8 tsp. black pepper
6 hamburger buns, spilt and toasted
In a 10-inch skillet over medium to high heat, cook beef and onion until the beef is browned and the onion is tender. Stirring to separate meat. Spoon off fat.
Stir in soup, ketchup and black pepper. Reduce heat to low. Heat through, stirring occasionally. Serve on buns.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 