Shoney’s Strawberry Pie II

Shoney’s Strawberry Pie is my favorite menu item at Shoney’s. The Shoney’s Strawberry Pie for me, always signals spring. In the spring strawberries are fresh and so ripe. Shoney’s Strawberry pie is a great way to use fresh strawberries.

Shoney's Strawberry pie

Shoney’s Strawbery Pie

Shoney's Strawberry Pie II

  • Author:
  • Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Dessert Recipes
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 8

This pie is so simple to make but oh so yummy!


  • 1 cup water
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 6 tablespoons strawberry Jell-O
  • and enough fresh whole cleaned strawberries to fill a baked 9-inch deep-dish pie crust.


Blend sugar, cornstarch and water together and cook to almost pudding stage. Add Strawberry Jell-O. Place drained whole fresh strawberries into baked deep-dish 9-inch pie shell. Pour cooked mixture over berries. Chill 2 hours at least. Top with Cool Whip.

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  • george12p

    BTW you can find strawberry glaze in the produce dept @ your locale grocers

    • stephaniemanley

      Thanks George12p.

  • george12p

    I worked for Shoney’ s for 8 years and we DO NOT USE JELLO! We use strawberry glaze. This site knows nothing about Shoney’s pie recipes.

  • James Jerry Oliver


  • Confused

    What do they mean by almost pudding stage. Who makes pudding anymore? Wish recipe writers would be ultra specific since my generation didn’t grow up with a mom in the kitchen.

    • Stephanie

      It means kinda thick, like pudding. Does that help?

    • Beth Fish Hill

      It means….cook until thick…:)

    • veronica

      yea I know, until its like thick

      • Stephanie

        Or until the mixture turns cloudy to more clear.

  • http://Website(optional) Morgan Wampler

    Oh my goodness. I tryed this recipe and let me tell you honey it is wonderful. It tastes identical to the original Shoney’s pie and it is super easy to make. LOVE LOVE LOVE this recipe!!!!!!

    • stephaniemanley

      I am so glad you enjoyed this recipe.