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Shoney’s Strawberry Pie II

February 4, 2009

Shoney’s Strawberry Pie is my favorite menu item at Shoney’s. The Shoney’s Strawberry Pie for me, always signals spring. In the spring strawberries are fresh and so ripe. Shoney’s Strawberry pie is a great way to use fresh strawberries.
Shoney's Strawberry pie

Shoney’s Strawbery Pie

Yield: 8 servings.

1 C. water
1 C. sugar
3 Tbsp. cornstarch
6 Tbsp. strawberry Jell-O
and enough fresh whole cleaned strawberries to fill a baked 9-inch deep-dish piecrust.

Blend sugar, cornstarch and water together and cook to almost pudding stage. Add Strawberry Jell-O. Place drained whole fresh strawberries into baked deep-dish 9-inch pie shell. Pour cooked mixture over berries. Chill 2 hours at least. Top with Cool Whip.
  • http://Website(optional) Morgan Wampler

    Oh my goodness. I tryed this recipe and let me tell you honey it is wonderful. It tastes identical to the original Shoney’s pie and it is super easy to make. LOVE LOVE LOVE this recipe!!!!!!