Combine crumbs and sugar; add butter. Mix until butter is thoroughly combines with crumbs; press onto bottom of 9-inch spring form pan. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in juice; pour over crust. Bake at 350 degrees for one hour. Combine sour cream, lemon peel, and sugar; carefully spread over cheesecake. Bake 5 minutes. Loosen cake from rim of pan; cool before removing pan. Chill. Makes 12 servings.