Sara’s Butter Cake
This cake combines a boxed cake mix, and cream cheese, and best of all does not need to be frosted. This recipe has received many glowing reviews in the past.
1 (18 oz.) yellow cake mix
1 stick butter
1 egg
1 (8 oz.) pkg. cream cheese
2 eggs
2 3/4 C. powdered sugar
1 stick butter
1 egg
1 (8 oz.) pkg. cream cheese
2 eggs
2 3/4 C. powdered sugar
Preheat oven to 350 degrees. Mix together the cake mix, butter, and egg. Pat into a greased 9 by 13 inch pan. Mix together cream cheese, 2 eggs, and powdered sugar. Beat this mixer together for 3 minutes. Pour over cake dough. Bake for 40 minutes. Sprinkle with powdered sugar while still warm. Cut into squares or bars.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 