Sara Lee Pound Cake

i hope this recipe works nd that it is good

Is there a way to replace the cornsyrup!

I haven’t tried it, I would suggest using golden syrup, made from sugar instead of corn syrup. ~stephanie

This was actually pretty good — and I don’t usually like pound cake! I made mine lower in fat by replacing half the butter with sour cream, and as far as I can tell it didn’t harm anything. I think perhaps the extra mace is unneeded, though maybe if one eats the cake with a topping of some kind it’s less extreme (I was eating it plain.)

Hello!
Your picture looks exactly like SAra Lee pound cake. Is this what I should be expecting? My youngest son will love this

Hi
Can you explain me what is 2 T??? I don’t know it, because i live in poland.
Thank you in advance

2 T = 2 tablespoons –> 1 tablespoon equals 3 tsp (teaspoons).

This is really good! I didn’t have any mace in the house, but turned out just like the one in the store, my only complaint was that I put a little too much lemon! But still good Loved it!

When I made mine it wasn’t as dense as I had hoped and was a little more of a light cake then it was a dense pound cake. It also had a lot of crumbs. Any ideas what might have cause this?

2 T is 2 Tablespoons and 2 t is 2 teaspoons.

Ironically, I read the ingredients on the Sara Lee p.c. today at the supermarket, and then I stumbled on your page tonight with a recipe specific to their ingredients. I plan on making this p.c. in the next couple days. Will return to let you know how it turned out. Thanks so much.