Maybe you have heard of cream cheese brownies, or even zebra brownies before. This was something we spotted one year around Christmas. This combines chocolately brownies, cream cheese, and Kalhua.
Sara Lee Kalhua White Russian Brownies
Sara Lee Kalhua White Russian Brownies
These brownies are for the adults only! These are great for a dinner party!
Ingredients
- 2 (3 ounce) package of cream cheese softened
- 3 eggs
- 1 1/2 cusp sugar
- 1 1/4 cups flour
- 6 tablespoons Butter
- 1/2 cup unsweetened cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup Kahlua
- 1/4 cup Vodka
Instructions
Cream together cream cheese, 1 egg, 1/4 cup sugar, Vodka, 2 tablespoons of flour and 2 tablespoon of soft butter, set a side. In a separate bowl sift remaining flour, sugar, cocoa, salt, baking powder. Stir in remaining butter and 1/2 cup Kahlua, ad 1 egg at a time and mix well. Pour half cocoa mixture in a buttered and lightly floured 9" baking pan. Add cream cheese mixture and cut lightly with a knife, then add remaining cocoa mixture. Bake at 325 degrees for about 30 minutes. When cool brush with 1/4 cup of remaining Kahlua.
Print Recipe
Kalhua White Russian 
Kalhua Mudslide 
Sara Lee Pound Cake 
Beef Stroganoff – Originally created for the Russian Stroganoff family by a french chef, this family favorite around my house. 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
