Maybe you have heard of cream cheese brownies, or even zebra brownies before. This was something we spotted one year around Christmas. This combines chocolately brownies, cream cheese, and Kalhua.
2 (3 oz.) pkg. of cream cheese softened
3 eggs
1 1/2 C. sugar
1 1/4 C. flour
6 Tbsp. Butter
1/2 C. unsweetened cocoa
1/4 tsp. baking powder
1/4 tsp. salt
3/4 C. Kahlua
1/4 C. Vodka
Cream together cream cheese, 1 egg, 1/4 cup sugar, Vodka, 2 Tbsp flour and 2 Tbsp soft butter, set a side. In a separate bowl sift remaining flour, sugar, cocoa, salt, baking powder. Stir in remaining butter and 1/2 cup Kahlua, ad 1 egg at a time and mix well. Pour half cocoa mixture in a buttered and lightly floured 9″ baking pan. Add cream cheese mixture and cut lightly with a knife, then add remaining cocoa mixture. Bake at 325 degrees for about 30 minutes. When cool brush with 1/4 cup of remaining Kahlua.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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