Sara Lee Kalhua White Russian Brownies

Sara Lee Kalhua White Russian Brownies

Maybe you have heard of cream cheese brownies, or even zebra brownies before.  This was something we spotted one year around Christmas.  This combines chocolately brownies, cream cheese, and Kalhua. 

2 (3 oz.) pkg. of cream cheese softened
3 eggs
1 1/2 C. sugar
1 1/4 C. flour
6 Tbsp. Butter
1/2 C. unsweetened cocoa
1/4 tsp. baking powder
1/4 tsp. salt
3/4 C. Kahlua
1/4 C. Vodka

Cream together cream cheese, 1 egg, 1/4 cup sugar, Vodka, 2 Tbsp flour and 2 Tbsp soft butter, set a side. In a separate bowl sift remaining flour, sugar, cocoa, salt, baking powder. Stir in remaining butter and 1/2 cup Kahlua, ad 1 egg at a time and mix well. Pour half cocoa mixture in a buttered and lightly floured 9″ baking pan. Add cream cheese mixture and cut lightly with a knife, then add remaining cocoa mixture. Bake at 325 degrees for about 30 minutes. When cool brush with 1/4 cup of remaining Kahlua.

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