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Restaurant Style Coconut Cream Pie

February 4, 2009

We hit a little too close on this recipe for this particular chain. this was the chain that is really known for their pies.  They asked us to remove their name.  Try this restaurant style coconut cream pie at home.

coconut cream pie with piece missing

Restaurant Style Coconut Cream Pie

Yield: 2 pies.

9 oz vanilla pudding
5 oz cool whip
4 1/2 C. milk
1 1/2 C. coconut
1/2 C. toasted coconut
2 baked pie shells

Mix first 4 items. Pour in baked pie shells and top with toasted coconut. Chill.

  • http://40somethingmommy.com Liz Nelson

    This pie was the hit of my family reunion! Everyone has emailed me requesting the recipe! I will be making this one again!

  • Dhope

    What kind of pudding? Instant or cooked?

  • Stephanie Manley

    Either work well. If you are going to eat the pie in one sitting, the instant will do, if you are going to eat the pie over a couple of days, the cooked will hold up better.