Recipe by Craig Kuenning, General Manager, 6261 Nesbitt Road Madison,WI. This is a baked pudding served with a sweet creamy butter sauce. Don’t miss this one.
Quivey's Grove Chocolate Steamed Pudding
This is a sweet tasty chocolate pudding that makes a wonderful change from instant!
Ingredients
- Pudding
- 1 1/2 ounces unsweetened chocolate
- 1 tablespoon butter
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla
- 3/4 cup hot coffee
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- Sauce
- 1 1/4 cups softened powdered sugar
- 5 tablespoons butter, melted
- 1 egg
- 3/4 teaspoon vanilla
- 1/8 teaspoon salt
- 1/2 cup whipping cream
Instructions
Melt chocolate with butter over very low heat; cool. Combine sugar, eggs and vanilla; beat well. Blend in coffee. Sift together dry ingredients; add to sugar mixture. Divide batter evenly among eight buttered six ounce custard cups. Cover each tightly with aluminum foil. Place cups in pan with at least 1 inch sides; fill with 1/2 inch very hot water. Cover pan tightly with aluminum foil. Bake at 350 degrees for 45 minutes. Cool; un-mold. Serve warm with sauce:
Sauce
Combine all ingredients except whipping cream; mix well. Beat cream until thickened. Fold in sugar mixture, mixing until well combined. Makes 8 servings.
Print Recipe
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