Quivey’s Grove Chocolate Steamed Pudding – a baked pudding is a nice change.
Recipe by Craig Kuenning, General Manager, 6261 Nesbitt Road Madison,WI. This is a baked pudding served with a sweet creamy butter sauce. Don’t miss this one.
1 Tbsp. butter
1 C. sugar
2 eggs
1/2 tsp. vanilla
3/4 C. hot coffee
1 1/2 C. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
Melt chocolate with butter over very low heat; cool. Combine sugar, eggs and vanilla; beat well. Blend in coffee. Sift together dry ingredients; add to sugar mixture. Divide batter evenly among eight buttered six ounce custard cups. Cover each tightly with aluminum foil. Place cups in pan with at least 1 inch sides; fill with 1/2 inch very hot water. Cover pan tightly with aluminum foil. Bake at 350 degrees for 45 minutes. Cool; un-mold. Serve warm with sauce:
Sauce
1 1/4 C. softened powdered sugar
5 Tbsp. butter, melted
1 egg
3/4 tsp. vanilla
1/8 tsp. salt
1/2 cup whipping cream
Combine all ingredients except whipping cream; mix well. Beat cream until thickened. Fold in sugar mixture, mixing until well combined. Makes 8 servings.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 