Recipe by Craig Kuenning, General Manager, 6261 Nesbitt Road Madison,WI. This is a baked pudding served with a sweet creamy butter sauce. Don’t miss this one.
Melt chocolate with butter over very low heat; cool. Combine sugar, eggs and vanilla; beat well. Blend in coffee. Sift together dry ingredients; add to sugar mixture. Divide batter evenly among eight buttered six ounce custard cups. Cover each tightly with aluminum foil. Place cups in pan with at least 1 inch sides; fill with 1/2 inch very hot water. Cover pan tightly with aluminum foil. Bake at 350 degrees for 45 minutes. Cool; un-mold. Serve warm with sauce:
Sauce
1 1/4 C. softened powdered sugar
5 Tbsp. butter, melted
1 egg
3/4 tsp. vanilla
1/8 tsp. salt
1/2 cup whipping cream
Combine all ingredients except whipping cream; mix well. Beat cream until thickened. Fold in sugar mixture, mixing until well combined. Makes 8 servings.
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