Salmon patties are a nice change for dinner. These reheat well, and make for great sandwiches. Recipe comes from Sue A. Mertens Minick from Hazelwood, MO. She actually found this site on the internet! And yes, she is family 
1 can Pink Salmon
1 Egg
1/2 C. Onion, minced
1/2 C. Flour
1 1/2 tsp. Baking Powder
1 1/2 C. Crisco
Drain salmon, set aside 2 tablespoons of the juice. In a mixing bowl mix together the salmon, egg, and onion until sticky. Stir in flour. Add baking powder to the salmon juice, and stir this into the salmon mixture. Form into patties and fry in Crisco until golden brown.
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