Quick and Easy Chocolate Mousse – a creamy chocolate dessert.
This is so easy it hurts! Enjoy a chocolate mousse anytime. Mousse is a creamy dessert that you should try if you haven’t tried one yet.
4 ounces chocolate chips
3 Tbsp. of water
1 tsp. vanilla extract
2 C. frozen, nondairy whipped topping, thawed
3 Tbsp. of water
1 tsp. vanilla extract
2 C. frozen, nondairy whipped topping, thawed
1. In a small, heavy saucepan, melt the chocolate chips with the water over a low heat. Let cool.
2. Stir in the vanilla. Transfer to a medium bowl. With a rubber spatula, fold in the whipped topping. Cover and refrigerate until well chilled…. about 2 hours.
This makes 4 servings.
2. Stir in the vanilla. Transfer to a medium bowl. With a rubber spatula, fold in the whipped topping. Cover and refrigerate until well chilled…. about 2 hours.
This makes 4 servings.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 