Jan Meeks generously donated this recipe; she says that you will eat so much of this you will make a pig out of yourself. This recipe is one of my favorite cake recipes. Whenever I have taken this cake to a pot luck, the pan always comes back clean.
Yield: 24 servings.
1 yellow cake mix
4 eggs
1/2 C. margarine
1/2 C. cooking oil
1 can mandarin oranges (drained)
Mix all Ingredients. Bake at 350 degrees for about 20 minutes to 25 minutes, cake may not appear done, but should be brown on top. Cool and cover with icing.
Icing
1 large can crushed pineapple (do not drain)
1 pkg. of instant vanilla pudding
1/2 C. powered sugar
1 large container whipped topping
1 C. flaked coconut
Icing Instructions
Mix pineapple, pudding, and sugar together really well, let set until it begins to thicken, add whipped topping and coconut and spread on top of cooled cake… Must be refrigerated.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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