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Palma Maria Peanut Butter Pie

This recipe came from Dorothy Chapman’s Thought You’d Never Ask, a collection of restaurant recipes from Central Florida and Walt Disney World. The Palma Maria restaurant is located in Casselberry, Florida. This book is currently out of print.

Peanut Butter Pie

Palma Maria Peanut Butter Pie

  • Author:
  • Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Dessert Recipes
  • Prep time:20 minutes
  • Cook time:10 minutes
  • Serves: 8
Palma Maria Peanut Butter Pie

This pie is tasty, what a great addition to any party!


  • 2/3 cup Sugar
  • 1/2 cup Cornstarch
  • 1/4 teaspoon Salt
  • 5 1/2 cups Milk
  • 1/2 stick of Butter or 1/4 Cup
  • 3/4 cup Peanut Butter
  • 1 1/2 teaspoons Vanilla
  • 2 (9 inch ) Baked Pie Shells
  • Whipped Cream


In a saucepan mix together sugar, cornstarch, and salt. Stir in the milk and bring to a boil over low heat. Cook until thickened, stir in the vanilla, butter and peanut butter.

Let cool slightly, mix together on high speed in blender or with a plastic blade in a food processor. Pour into pie shells. Chill well. To serve, top with fresh whipped Cream.

Makes two pies.

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  • Cheryl2c

    Not sure what I did wrong. Went into blender very thick and came out a soupy mess. How long do you blend? How thick is thick enough?

  • Whitney

    OMG! I have been searching everywhere to try to find out how to make Palma Marias BANANA CREAM PIE. Do you know the recipe for it??? :)