This recipe came from Dorothy Chapman’s Thought You’d Never Ask, a collection of restaurant recipes from Central Florida and Walt Disney World. The Palma Maria restaurant is located in Casselberry, Florida. This book is currently out of print.
Peanut Butter Pie
Palma Maria Peanut Butter Pie
This pie is tasty, what a great addition to any party!
Ingredients
- 2/3 cup Sugar
- 1/2 cup Cornstarch
- 1/4 teaspoon Salt
- 5 1/2 cups Milk
- 1/2 stick of Butter or 1/4 Cup
- 3/4 cup Peanut Butter
- 1 1/2 teaspoons Vanilla
- 2 (9 inch ) Baked Pie Shells
- Whipped Cream
Instructions
In a saucepan mix together sugar, cornstarch, and salt. Stir in the milk and bring to a boil over low heat. Cook until thickened, stir in the vanilla, butter and peanut butter.
Let cool slightly, mix together on high speed in blender or with a plastic blade in a food processor. Pour into pie shells. Chill well. To serve, top with fresh whipped Cream.
Makes two pies.
Print Recipe
Toscana Pagila e Fieno 
Disney’s 50′s Prime Time Cafe Chicken Pot Pie 
Shells Shrimp and Garlic Pasta 
Taste of Texas Pecan Pie 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
