Orange Pineapple Delight Cake
Mandarin oranges and pineapple makes for a wonderful cake that is light and refreshing for spring.
1 (18 oz.) yellow cake mix
4 eggs
3/4 C. oil
1 (11 oz.) can mandarin oranges and juice
30 oz. can crushed pineapple
1 sm. box vanilla pudding mix
9 oz. Cool Whip
4 eggs
3/4 C. oil
1 (11 oz.) can mandarin oranges and juice
30 oz. can crushed pineapple
1 sm. box vanilla pudding mix
9 oz. Cool Whip
Preheat oven to 350 degrees. Mix together cake mix, eggs, oil, and mandarin oranges and juice; pour into a 9 by 13 inch greased and floured pan. Bake for 30 minutes or until done. Pour 3/4 cup juice from crushed pineapple over cake while still warm. Mix pineapple with pudding powder and Cool Whip. Spread over the cooled cake.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 