Orange Pineapple Delight Cake

February 4, 2009

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Mandarin oranges and pineapple makes for a wonderful cake that is light and refreshing for spring.

mandarin magic cake

Orange Pineapple Delight Cake

1 (18 oz.) yellow cake mix
4 eggs
3/4 C. oil
1 (11 oz.) can mandarin oranges and juice
30 oz. can crushed pineapple
1 sm. box vanilla pudding mix
9 oz. Cool Whip

Preheat oven to 350 degrees. Mix together cake mix, eggs, oil, and mandarin oranges and juice; pour into a 9 by 13 inch greased and floured pan. Bake for 30 minutes or until done. Pour 3/4 cup juice from crushed pineapple over cake while still warm. Mix pineapple with pudding powder and Cool Whip. Spread over the cooled cake.

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elle

this reminds me of the kinds of cakes that elderly aunties made for our picnics.. and i love them! now i know the recipe, yay.
Myrna Inglis

I’ve made this w/o the recipe one day and loved it. I didn’t have icing on it however. and I baked it in a bundt pan.
Now, does anyone have a recipe for an angel food cake that is split in half horizontally and filled with a whipped cream pineapple filling? It’s one I remember Granny making bit I don’t have the recipe.

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