Missouri Hash
This makes for a fairly quick dinner taking about 30 minutes only. Ground beef, canned tomatoes, and rice makes for this hearty dinner. This recipe is by Ethel Eynard. Jefferson City, MO. 1998.
1 large Onion, chopped
1 lb. Ground Beef
2 C. canned Tomatoes Mashed
1/2 C. uncooked Rice
1 Tbsp. Chili Powder
1/2 tsp. Pepper
1 lb. Ground Beef
2 C. canned Tomatoes Mashed
1/2 C. uncooked Rice
1 Tbsp. Chili Powder
1/2 tsp. Pepper
Brown ground beef and onion, season. Add the rest of the ingredients. Put into a casserole dish, cover. Bake at 375 degrees for 1 hour. You can sprinkle on cheese during the last 10 minutes of baking if you like.
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