This is an over the top rich pie. You really only need a small piece of this. This recipe is by Virginia McDowell. Jefferson City, Mo. 1989, my grandmother.
Million Dollar Pie
Take this to any party and it will be a hit!
- 1 can Eagle Brand milk
- 1 tablespoon lemon juice
- 1 20 ounces can drained crushed pineapple
- 1 large container Cool Whip
- 1 graham cracker crust
Mix ingredients together. Pour into crust and refrigerate.Print Recipe