A fellow viewer sent in this recipe! This takes just a few ingredients out of your pantry to make a delicious hot fudge cake.
In a medium bowl combine flour, sugar, 2 tablespoon cocoa, baking powder, and salt. Stir in the milk and vanilla. Spread in an ungreased 9-inch square pan. Combine brown sugar, remaining 4 tablespoon cocoa, and water. Carefully pour hot water mixture over batter. DO NOT stir into batter. Bake at 350 for 35 to 40 minutes. Serve warm.
Great with ice cream too.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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