What’s better than a home made cake from scratch?  No frosting is needed, you will top your cake with Heath bars.

1/4 lb. Butter
2 C. brown sugar
2 C. flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla
1 egg
1 C. milk
1/2 C. nuts — chopped
8 heath bars — crushed

Combine margarine, brown sugar and flour. Blend as for piecrust. Put aside 1 cup of mixture. Add baking soda, salt, vanilla, egg, milk and nuts. Place into 9 x 13 pan. Sprinkle with reserved 1 cup of crumbs. Top with crushed heath bars. Place immediately into preheated 350 degrees oven. Bake at 350 for 30 minutes.