Now you can enjoy this Golden Corral staple. This recipe was graciously submitted by a fellow viewer, Ron Shifted.
1 lb of smoked sausage sliced
3 medium onions sliced
2 bell peppers sliced
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
Slice onions and bell peppers. Saute in 2 tbsp vegetable oil over low heat until onions are mild yet not browned. Add sausage until heated. Add spices while cooking.
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