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Golden Corral Bread Pudding

They make delicious bread at the Golden Corral, would their bread pudding be any different?  Melted butter, milk, spices, and day old bread make a creamy and filling dessert.

Golden Corral Bread Pudding

Golden Corral Bread Pudding

Golden Corral Bread Pudding

  • Author:
  • Recipe Type: Dessert Recipe, CopyKat Recipe, Copycat Restaurant Recipes
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 8
Golden Corral Bread Pudding

This is wonderfully tasty, and makes a great dessert for any dinner!


  • 3 cups French bread cubed and partially dried
  • 1/2 cup melted butter
  • 2 cups whole milk
  • 2 eggs beaten
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup brown sugar (dark)
  • 1 cup whole milk
  • 2 tablespoons butter
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 tablespoon flour
  • dash of salt



Scald milk and butter together. Remove and set aside. Beat eggs add brown sugar, and cinnamon. When milk is cool enough add egg mixture making sure that the egg mixture does not curdle. Add bread cubes and stir carefully, do not beat.

Place in an 8"x11" well-oiled pan. Place in a preheated oven at 350 degrees for about 40 minutes, check with toothpick. When done set aside.

White Sauce

Mix all ingredients together and bring to a boil for 3 - 4 minutes, stirring constantly. Set a side for 5 minutes, pour about 1/2 mixture on warm bread pudding and place the remainder of sauce in a serving bowl for those that desire that little extra. Best served warm, but great at room temperature.

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  • Deborah1962

    I noticed the picture has raisins in the bread pudding but the recipe didn’t call for raisins. Did I miss something?

    • Stephanie

      Nope :) Wrong photo was attached to the recipe.

  • sheila

    I was talking to the manager one day trying to bribe the recipe out of him and it was a no deal BUT, he did tell me that the bread pudding is made with their yummy fresh yeast rolls.

  • John Eanes

    This is the old recipe that G.C. made,, up until a few months ago when they decided to let some one screw up something in a pan and call it bread pudding. It’s the worst tasting mess I’ve every eaten . It looks like they took white corn meal and I guess eggs and baked it to a hard piece of cake and then they dribbled cream iceing on it . I threw away the cake ,or what ever it was and I eat the iceing .. Golden Corral ,please do not let this person fix the bread pudding any more!!!!

  • don

    excellent recipe…better then Golden Corral!!

  • Michael Cavinta

    Wow! Just by looking at the pictures really made me hungry. Thank you so much for sharing this recipe to us as I would surely give this one out a try. I looks like it would go well with a hot cup of coffee made from my new stovetop cappuccino maker at home. Kudos!

  • Dee Cheek

    Tried this one on Labor Day weekend for our cookout. Delicious!