Ergolavi- Greek Almond Cakes
This authentic Greek cookie filled with almonds was sent in by a fellow viewer.
5 C. Whole Almonds – Blanched
4 Egg Whites
3 C. Sugar
4 Tbsp. Flour
2 tsp. Vanilla
1 C. Almonds blanched and chopped
Puree whole almonds in blender. Beat 3 egg whites until foamy and add pureed almonds, sugar, flour, and vanilla. Mix well until mixture becomes pliable. It is stiff, bean in another egg white. With your fingers take small pieces of the mixture, roll in chopped almonds and form into “fingers”. Arrange them on a lightly greased baking sheet and bake in a preheated 325-degree oven until light golden, about 20 minutes. Do not remove from baking sheet until cooled.












CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 