Very easy to make, and it tastes wonderful. You really just dump these ingredients in the pan. I like to have canned cherry pie filling, crushed pineapple and nuts just for this alone.
1 pkg. Yellow Cake Mix
1 can Cherry Pie Filling
1 (20 oz.) can Crushed Pineapple
3/4 C. Margarine
1 C. chopped Pecans (I use walnuts, tastes just as good)
Cool Whip
Lightly grease bottom and sides of a 9″ by 13″ cake pan. Place cherry pie filling on bottom, dump pineapple and juice on top. Sprinkle cake mix. Do not mix!!! Melt margarine and drizzle over cake mix and cover with pecans. Bake at 325 degrees, for about an hour. When cool top with Cool Whip.
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