Cracker Barrel Double Fudge Coca-Cola Cake a delicious chocolate cake with an extra kick. The Cracker Barrel Double Fudge Coca-Cola Cake is a seasonal favorite at Cracker Barrel. If you are lucky enough to be there on a day they are serving this one, be sure to order it.
Yield: 24 servings.
1 cup Coca-Cola
1/2 cup oil
1/2 cup or 1 stick margarine
3 Tables poonscocoa
2 cups sugar
2 cups all purpose flour
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
In a sauce pan, bring Coca-Cola, oil, margarine, and cocoa to a boil. Mix the sugar, flour and salt, pour into the boiling liquid and beat well. Add the eggs, buttermilk, baking soda, and vanilla and beat well. Pour into a greased and floured sheet cake pan and bake at 350 degrees for 20-25 minutes.
FROSTING:
1/2 cup or 1 stick of margarine
3 tablespoons cocoa
6 tablespoons cream or milk
1 teaspoon vanilla
1/2 to 1 cup chopped pecans
1 pound confectioners sugar
In a saucepan, combine the margarine, cocoa, and cream or milk and heat until the butter melts. Beat in the remaining ingredients. Spread on the hot cake. Cool and cut.
You can find many more copycat Cracker Barrel recipes here at CopyKat.com
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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