You can do more things than you can imagine with the imitation Crab Legs.  They go well in Stir Fry. 

1 pkg. Louis Kemp Crab Delights
1 1/2 tsp. oil
1 pkg. frozen stir fry vegetables or 4 cups fresh stir fry vegetables
1 tsp. minced garlic
1 tsp. minced fresh ginger
1/2 C. purchased Stir Fry Sauce
Toasted sesame seeds (optional)
4 C. cooked Rice

In a large skillet heat oil over medium high heat. Add vegetables, ginger and garlic. Cook stirring often, until barely tender ( cover with lid and add a little water for fresh veggies.) Add sauce and Crab Delights and stir to combine. Serve over cooked rice and sprinkle liberally with toasted sesame seeds. Options: Add 1 can drained sliced water chestnuts or baby corn.