From the archives of Bill Spalding, this Au Gratin is the perfect dish for company!
Crab and Shrimp Au Gratin
Yield: 4 to 6 servings.
Crab and Shrimp Au Gratin
This is a yummy dish to share with the family!
Ingredients
- 4 tablespoons Flour
- 1/2 teaspoon Pepper
- 1/2 cup Process Cheese spread
- 1 cup Cheddar Cheese, shredded
- 1/2 teaspoon Salt
- 2 cups Milk
- 1/2 teaspoon Tabasco Sauce
- 1/4 pound Crab Meat
- 1/2 pound Cooked Shrimp
- Hot cooked Rice
Instructions
Combine flour, salt, pepper, and 1 cup of milk. Stir until smooth. Combine cheese spread and remaining milk in top of a double boiler, cook over hot water until cheese melts. Add flour mixture and hot sauce to cheese mixture, stir until smooth. Add shrimp and crabmeat. Pour into a greased 1 1/2 quart casserole dish and top with shredded cheese. Bake at 350 degrees for 20 minutes. Serve over hot cooked rice.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
