Recipe by Glenn Ignatius, Manager, Courthouse Inn, 237 North Iowa Street, Dodgeville, WI.
2 C. (60) vanilla wafer crumbs
1/2 C. butter, melted
****
4 – 8 ounce packages cream cheese, softened
1 1/3 C. sugar
4 eggs
2 tsp. vanilla
****
2 C. dairy sour cream
1/4 C. sugar
2 tsp. vanilla
Cherry or Strawberry pie filling
Combine crumbs and butter; press onto bottom of the 13×9 inch pan. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crust. Bake at 375 degrees, 30 minutes. Let stand 15 minutes. Combine sour cream, sugar and vanilla. Spread over cheesecake. Bake 10 minutes at 425 degrees. Cool; chill. Serve with cherry or strawberry pie filling. Makes 16 servings.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
read more
Graphic Design by Lakia Ross Creative
Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
Recent Comments