Pecan Pie is a favorite pie of so many of us. Did you know the Colonel Sanders has a recipe for Pecan pie? This recipe came from a booklet Colonel Sanders put out in 1964. The wording is extremely choppy, but these are the Colonel’s recipes. He did not include his Chicken Recipe in this booklet.
Yield: 8 servings.
4 eggs, slightly, beaten
1 C. light Karo Syrup
1/3 C. sugar
1 Tbsp. lemon juice
4 Tbsp. Butter
2 tsp. Vanilla
pinch of Salt
2/3 C. pecans
Place pecans in an unbaked pie shell, and mix all other ingredients together, and pour into pie shell. Bake 35 minutes in a 325 – 350 degree oven.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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