Chocolate Puff Dessert
This is a chocolate dessert that will satisfy many a sweet tooth, chocolate pudding, Whipped Topping, and cream cheese make for a rich chocolate dessert.
1 C. water
1 stick margarline
1 C. flour
4 eggs
2 pkgs. instant chocolate pudding
1 8 oz. pkg. cream cheese
2 1/2 C. milk
1 lg. container Cool Whip
Bring water & margarine to a boil on the stove. Remove from heat & add flour, mix well. Add eggs (one at a time) stirring well after each egg. Spread onto a well-greased cookie sheet. Bake at 400 for 20 – 25 minutes. Cool.
Cream cheese should be at room temperature. Mix well. Add pudding mix and milk & again mix well. Spread on cooled crust. Spread cool whip on top of pudding/cream cheese mixture. Drizzle with chocolate syrup.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
Please, I am at a loss. I would really love to make this, my problem, I do not know what size pan that you require. I do not want to use too big of a pan, (1/2 sheet cake pan? or a 9″ x 13″ ?). Please adivse. Waiting with mixer in hand!! Thank you, God Bless.