This is a great way to use up stale bread, and milk. Yes, I think of recipes in the context that I have something I need to use up.
Remove crusts from bread; cut up chocolate. Break bread into small pieces; place in saucepan. Add chocolate and milk; heat to scalding, stirring occasionally. In a separate bowl, beat eggs well. Add sugar; mix well. Pout hot mixture over eggs gradually, stirring constantly. Add vanilla; mix well. Pour into large casserole; place in pan of hot water. Bake for 1 hour at 350 degrees or until knife inserted in center comes out clean. Remove crusts from bread; cut up chocolate. Break bread into small pieces; place in saucepan. Add chocolate and milk; heat to scalding, stirring occasionally. In a separate bowl, beat eggs well. Add sugar; mix well. Pout hot mixture over eggs gradually, stirring constantly. Add vanilla; mix well. Pour into large casserole; place in pan of hot water. Bake for 1 hour at 350 degrees or until knife inserted in center comes out clean.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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