Chocolate Bread Pudding
This is a great way to use up stale bread, and milk. Yes, I think of recipes in the context that I have something I need to use up.
1 sq. unsweetened Chocolate
4 C. Milk
2 Eggs
1 C. Sugar
1 tsp. Vanilla
Remove crusts from bread; cut up chocolate. Break bread into small pieces; place in saucepan. Add chocolate and milk; heat to scalding, stirring occasionally. In a separate bowl, beat eggs well. Add sugar; mix well. Pout hot mixture over eggs gradually, stirring constantly. Add vanilla; mix well. Pour into large casserole; place in pan of hot water. Bake for 1 hour at 350 degrees or until knife inserted in center comes out clean. Remove crusts from bread; cut up chocolate. Break bread into small pieces; place in saucepan. Add chocolate and milk; heat to scalding, stirring occasionally. In a separate bowl, beat eggs well. Add sugar; mix well. Pout hot mixture over eggs gradually, stirring constantly. Add vanilla; mix well. Pour into large casserole; place in pan of hot water. Bake for 1 hour at 350 degrees or until knife inserted in center comes out clean.












CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 