Chili’s Chocolate Brownie Sundae
This is a delightful treat! Besides this is a great way to soup up a brownie mix.
1 Pkg. Fudge Chocolate Brownie Mix
1 (14 oz.) Pkg. English Walnuts (coarsely Chopped)
13″x9″ Baking Pan
Vanilla Ice Cream
1 Small Jar Fudge Topping
1 Small Jar Maraschino Cherry’s
1 (14 oz.) Pkg. English Walnuts (coarsely Chopped)
13″x9″ Baking Pan
Vanilla Ice Cream
1 Small Jar Fudge Topping
1 Small Jar Maraschino Cherry’s
Follow the directions on the package of brownie mix for fudge style brownies and add 1 1/2 cups coarsely chopped walnuts to mix and stir. Pour batter into a 13″x9″ pan so the brownies will not be excessively thick. Bake according to directions but do not over bake. We like ours a little underdone.
To assemble on your individual serving plate: warm a 4″x4″ slice of brownie and place a large round spoon full of vanilla ice cream on top, cover with fudge, place about a tablespoon of walnuts on topping and add a maraschino cherry!
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 