Black Bottom Cups
These are very tasty cupcakes that are sure to please. Thanks to Amy for this recipe.
1 pkg. (8 oz) cream cheese
1 egg
1 1/2 C. granulated sugar
1/8 tsp. salt
1 pkg (6 oz.) semi sweet chocolate morsels
1 1/2 C. flour
1/4 C. cocoa powder
1 tsp. baking soda
1 C. water
1/3 C. vegetable oil
1 Tbsp. vinegar
1 tsp. vanilla
Preheat oven to 350 degrees. In a medium mixing bowl with an electric mixer, beat cream cheese, egg, 1/3 cup sugar and salt. Stir in chocolate morsels; set aside.
In a large mixing bowl add flour. cocoa, and remaining 1 cup of sugar and baking soda. Add water, oil, vinegar, and vanilla. Beat until well mixed.
In a large mixing bowl add flour. cocoa, and remaining 1 cup of sugar and baking soda. Add water, oil, vinegar, and vanilla. Beat until well mixed.
Fill 24 greased or paper-lined muffin cups one-third full with chocolate batter. Top each with a heaping spoonful of cream cheese mixture. Sprinkle with additional sugar, if desired. Bake fro 30 to 35 minutes, or until done.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 