1 large can crushed Pineapple
1 C. Sugar
1 box Yellow Cake Mix
1 large box Instant Vanilla Pudding
3 – 4 Bananas
1 large container Cool Whip
1 C. chopped Nuts
1 C. shredded Coconut

Prepare cake as directed. Bake in a 9 x 13 inch pan. Mix together crushed pineapple and sugar in a pot, and cook on medium heat until thickened, set-aside, make pudding as directed, and set-aside. When cake has cooled pierce with fork, and spread over the pineapple mixture, sliced bananas, pudding, cool whip, chopped nuts, and coconut. Chill. This cake must be refrigerated.