Better Than Sex Cake IV

4 February, 2009 || Dessert, Reader's Recipes

Here is another version of this famous cake, thanks to Connie for sharing this one.

1 baked German chocolate (or any chocolate cake mix)
1 can sweetened condensed milk
1/2 jar Mrs. Richardson’s butterscotch caramel fudge
1 8oz carton whipped topping
4 crushed Heath or other toffee and chocolate bar

Bake cake in 9×13 pan according to directions. While hot, poke all over with meat fork or skewer and drizzle with sweetened condensed milk. Let cool completely. Spread carefully with 1/2 jar of Mrs. Richardson’s topping. Spread with whipped topping. Sprinkle top with crushed toffee bars.