Comments on: Bennigan’s Monte Cristo Sandwich – make this famous sandwich at home.

By: melissa jordan

melissa jordan — Sun, 05 Feb 2012 23:59:00 +0000

just a hint that we do at our restaurant for the monte. after u build the sandwich wrap tightly in plastic wrap and put in the fridge for at the very least 1hour or even overnight if possible. when ready to cook un-wrap and batter and fry. and if the bread has a hole in it put it in the middle or when frying the oil will soak in to the sandwich

By: guest

guest — Fri, 11 Nov 2011 16:31:00 +0000

If your in the mood and the area, the Bennigan’s in Warsaw, Indiana is still open. Its in business with a Ramada hotel and the Wagon Wheel Theater. The one in Angola, IN was still open last time I was up there a few years ago too(also hooked up to a hotel).

By: Anonymous

Anonymous — Mon, 05 Sep 2011 12:27:00 +0000

That’s a great suggestion!

By: Kylene

Kylene — Mon, 05 Sep 2011 00:55:00 +0000

I made these today with this recipe. I also tried it in a sugar free funnel cake batter and I have to say it was really good… Just some food for thought…

By: Missyyancey23

Missyyancey23 — Wed, 27 Jul 2011 20:33:00 +0000

If you make the sandwich the night before and wrap it tightly in plastic wrap, store in the fridge overnight. It helps with the spongy bread you’re talking about.