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Stephanie Manley

RANDOM RECIPES

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Deep fried and served up with raspberrpreserves jelly comes this classic.   Here is a wonderful sandwich. Keep in mind you can use different cheeses and meats for added variety.
Bennigan's Monte Cristo Sandwich

Bennigan’s Monte Cristo Sandwich

9 Slices Wheat Bread
3 Slices Cooked Turkey
3 Slices Cooked Ham
3 Slices American Cheese
3 Slices Swiss Cheese
Batter

1 Egg
1 – 1 1/4 C. Water
1/2 tsp. Salt
1 tsp. Sugar
1 1/2 C. Flour
1 Tbs. Baking Powder
Vegetable Oil (for deep frying)
Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread. Place third slice in-between and secure the triple decker sandwich in the corners with tooth picks.
Place egg in mixing bowl, add water and beat together. Add salt, sugar, flour, and baking powder. Beat batter until smooth.
Dip sandwich in batter and carefully cover all the sides and surface. Carefully place in hot oil and fry until golden. When sandwich has turned a warm gold color remove from hot oil and place on paper towel. Let cool for a few minutes before removing the tooth picks. Before serving slice into fourths and sprinkle with powder sugar.

Serve with raspberry preserves, pickle garnish and your favorite side order of French fried potatoes.

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One Response so far | Have Your Say!

  1. Thank you, thank you, thank you! I will be trying this recipe out this weekend!