No need to pay Baskin Robbin’s High Prices. Enjoy this easy to make Ice Cream Pie at home. This is a nice way to surprise your guests with a little something out of the ordinary.
1 Chocolate Cookie Crumb Pie Crust
1 qt. Baskin-Robbins Pralines and Cream Ice Cream
1 C. Carmel Sauce
1 C. Pecans
1/2 C. Hot Fudge Sauce
Allow ice cream to sit out long enough to soften, but do not let it melt! Spread ice cream into crust. Top with Carmel topping, and pecans. Line the bottom of the crust with the hot fudge sauce.
If you want an extra rich flavor cook your pecans in real butter until they become aromatic and roast just a bit. I do not know if that works with margarine, I have only tried that with real butter.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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