Growing up all over the midwest we met many different people. The source is Kathy Perez. Topeka, KN. 1972 for this Puerto Rician fish.
1 C. salted cod, washed and drained
2 C. flour
1/2 C. milk or more to flour to make a pancake like batter salt and pepper to taste
Flake the fish and mix in the batter and fry like a pancake.
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