I got to know this place a little too well during my stay up in Pittsburgh. Actually it was a real treat. The food was outstanding, and I ate the majority of my meals at this place. This sandwich was one of my favorites.
Yield: 1 serving.
2 slices of Sourdough, toast slightly
2 big slices of tomato
1/4 lb. good deli sliced turkey meat
1 C. Armstrong’s Cheese Sauce
Dash of paprika
Place toasted slices of bread on a plate that can be placed in the oven, or you can use a pie dish. Place meat and then tomato on top of the bread. Pour cheese sauce over all, and sprinkle with some paprika. Place into a 350 degree oven, for about 10 minutes, you will want the cheese sauce to brown. Now, enjoy 
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