I got to know this place a little too well during my stay up in Pittsburgh. Actually it was a real treat. The food was outstanding, and I ate the majority of my meals at this place. This sandwich was one of my favorites.
Armstrong’s Turkey Devonshire
Yield: 1 serving.
Armstrong's Turkey Devenshire
This is a wonderfully tasty sandwich, great when you want a change from your everyday cold sandwich!
- 2 slices of Sourdough, toast slightly
- 2 big slices of tomato
- 1/4 pounds good deli sliced turkey meat
- 1 cup Armstrong's Cheese Sauce
- Dash of paprika
Place toasted slices of bread on a plate that can be placed in the oven, or you can use a pie dish. Place meat and then tomato on top of the bread. Pour cheese sauce over all, and sprinkle with some paprika. Place into a 350 degree oven, for about 10 minutes, you will want the cheese sauce to brown. Now, enjoy :-) [poll id="null"]Print Recipe