Turkey Enchiladas

These turkey enchiladas have a sour cream based sauce, this makes for a wonderful change, and this recipe reheats well.


Turkey Enchiladas

Turkey Enchiladas

  • Author:
  • Recipe Type: Chicken Recipes, CopyKat Recipes, Main dish Recipes
  • Prep time: 15 minutes
  • Cook time: 45 minutes
  • Serves: 10
Turkey Enchiladas

This makes a great one dish meal!


  • 1/2 package (8 ounce) cream cheese
  • 1 tablespoon water
  • 3/4 teaspoon ground cumin
  • Salt and Pepper to taste
  • 4 cups cooked turkey or chicken...skinned and diced
  • 1/4 cup chopped pecans toasted
  • 12 6-inch flour tortillas
  • 1 10 and 3/4 ounce can reduced sodium condensed cream of chicken soup
  • 1 8 ounce carton reduced calorie diary sour cream
  • 1 cup milk
  • 1 or 2 tablespoons pickled jalapenos finely chopped
  • 1/2 cup shredded cheddar cheese
  • Snipped cilantro or parsley
  • Chopped tomato and green sweet pepper


In a small skillet cook onion. Covered, in a small amount of water until tender...drain.

* For enchiladas, spray a 13x9x2 inch baking dish with nonstick coating. In a small mixing bowl stir together cream cheese, water, and salt to taste. Stir in cooked onion, turkey or chicken, and toasted pecan.

* Spoon about 1/4 cup turkey mixture onto each tortilla, roll up. Place seam side down, in the baking dish. For sauce, in a medium mixing bowl combine soup, sour cream, milk and chili peppers, pour over enchiladas.

* Bake covered in a 350-degree oven about 40 minutes or until heated through. Bake covered for 40 minutes or till heated through. Sprinkle enchiladas with cheddar cheese. Bake UNCOVERED for 4 to 5 min. until cheese is melted. Topped with snipped cilantro or parsley, tomatoes, and green pepper.

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  • http://40somethingmommy.com Liz Nelson

    These were a hit in my house! I wasn’t sure about the pecans but they added a great texture!